Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, re ing aroma which is very pleasant when smelled.

Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries.

Enhance experience with hearty flavor, bold taste and vibrant aroma. Used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. Whole coriander seed for flavorful curries, salsas, dips and grains.

Root2leaf carefully Grown & Sources Finest Organic & Highest quality Products for you. The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery.

The whole coriander is another spice ingredient with great health benefits. It is rich in antioxidants and vitamins and can improve eye health, digestion, and skin appearance contributes to the weight loss process, and acts as a good remedy for cold and flu.